About Us

About Me

About Me

I have 12 years plus of working experiences in Multinational, Top National food industries and Largest fast food chain. I am professional in the Restaurant and Hospitality, Chicken Processing, Fast food, Frozen Food, and Chilled Food Industry, I bring a steadfast commitment to food safety, comprehensive training programs, and meticulous audit processes. My established track record reflects a keen focus on ensuring product quality and driving innovation in the dynamic realm of the food industry. Proficient in providing technical guidance for optimizing equipment positioning and enhancing operational efficiency, I have consistently contributed to business development through the introduction of diverse and cutting-edge products. My success extends to numerous projects, resulting in increased revenue and cost-saving initiatives. Additionally, I have demonstrated proficiency in refining marketing strategies and procedures, packaging materials development, further solidifying my impact on organizational growth.
limonmahmud

BFC (Best Fried Chicken)

Full-time · Apr ’21 to till now.

Manager-Research & Development, Quality Control and Audit

Apr 2021 - Present · 2 yrs 11 mos
Dhaka, Bangladesh · On-site

Top Successful Projects

1. Development of all chicken items with innovative new recipes.
2. Production of mayonnaise and coleslaw using local ingredients, replacing imports.
3. Launch of the dipping sauce selling project.
4. Implementation of the mini strips selling project.
5. Introduction and success of BBQ boneless products.
6. Execution of the potato wedges project.
7. Introducing Sweet Chili Sauce

Successful New Product Developmen

1. Naga Chicken
2. Spicy Burger
3. Garlic Burger
4. Mustard Burger
5. Juicy Burger
6. Development of various sauces:
- Spicy Sauce - BBQ Sauce - Juicy Sauce - Mustard Sauce - 1000IL Sauce
7. Premium Wrap

Plant in Charge (PIC)

Quality Integrated Agro limited · Full-time
Jan’19 to Jan’20
Dhaka, Dhaka, Bangladesh

Major Contributions:

Implemented Food Safety Management system, ISO 22000:2005 (QIAL) in the company. Last updated on 08.09.2024 Page 5 of 6 5 • Completed project on “Q-Bistro products weight range standardization comparing with another competitors company products” (QIAL). • Initiated & developed new product form chicken bone which was appraised by management. • Improved process in the production line, safety activity, building and factory equipment. • Developed & implemented all SOP, QC records & several reporting formats that increased efficiency. • Developed GH Chicken meat Ball and Established inventory management & delivery system • Introduced new frozen &chilled products -32 items (Chicken Ball, Chicken Sausage, Nugget, Strips etc.) • Establishment of selling procedure for R&D, substandard and short dated products which ultimately results in value addition to the company.

Head of Quality Assurance

Golden Harvest Agro Industries Ltd. · Full-time
From Feb’18 to Jun’19
Dhaka, Dhaka, Bangladesh

Major Achievement:

• Completed project on Compare the Product of Deshi Paratha Regular Pack with Kazifarms kitchen Paratha regarding the issue of Crack found from market in Deshi Paratha Regular Pack.
• Recipe development of Breader & Marinate as a substitute of imported raw material without changing any quality parameters which reduced at 39% of the production cost.
• Improved the inventory control system & developed Chicken meat Ball which got massive popularity.
• Improved process in the production line, safety activity & established better control by implementing SOP & proposing QC record sheet at factory.

QA/QC Officer

CP Bangladesh Ltd. · Full-time
From Jan’13 to Jun’16
Dhaka, Dhaka, Bangladesh

Major Achievement:

• Improved Quality of Nuggets Production, identified & reduced several faulty processes.
• Completed project on Processing of Spicy Fried Chicken with Oil Quality Determination.
• Reduced manpower cost by scheduling, ingredient cost by forecasting & established administrative control that reduced other costs.
• Generating & submitting business intelligence reports & providing implementation framework.
• Supervised the operation of the factory & proposed SOP for smooth operation.
• Established inventory control & usage of raw material in an accurately measured ratio.

limonmahmud

Islamic University

Location: Kushtia , Bangladesh
Degree : Master’s Degree, M.Sc in Nutritional Science & Food Technology
Details:

limonmahmud

State University of Bangladesh

Location: Dhaka, Bangladesh
Degree : Degree, B.Sc in Food Engineering and Technology
Details: Activities and societies: - Food Processing and Preservation - Food Science, Applied Nutrition - Food Engineering Unit Operation - Dairy Engineering - Chemistry Also i have work "Awareness for Food"

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